It’s the food
By Rebecca Paden, BCND
Recently I attended and spoke at a cancer survivor banquet. After the luncheon one of my patients came up to me and said “you know what is missing? More discussion about prevention. We discussed treatment, detection and research but nothing about prevention.” She was spot on. My mentor, Dr. John McDougall, M.D. published the first study accepted in a scientific journal on the dietary treatment of breast cancer which was published in 1982.