Local News

Dorothy Jarrett is proud to be a South Gwinnett Comet!"

On weekday afternoons, South Gwinnett High School (SGHS) bustles with activity. Students are likely to be found hard at work during their afterschool sports practice. Echoing in the halls is a resounding chant — “We are South!”

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Kitchen staff and volunteers with First Baptist Church Snellville’s food service program. L-R: (Seated) Debra Stevenson, Chef Hank Reid, Erva Pirkle, (Standing) Judy Yancy, Connie King, Trish Loomis, Phyllis Brooks, Beth Steele and Sandi Mitchell. (Back) Bill Knight, Colletta Stewart, Lee Knight, Jack Brooks, Rick Loomis, Lamar Steele, John Doster.

Renowned Chef follows a passion to cook for the community, not for profit

Chef Hank Reid has worked in a variety of kitchens in restaurants, hotels and even owned his own restaurant in Snellville, “Trinity Bistro”. Now, as the resident chef at First Baptist Church Snellville (FBCS), he pairs his culinary passion with a desire to connect with the community and bring them closer to their faith.

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