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New Vegan Bakery Coming to Peachtree Corners

Cinnaholic "rolls" out third metro Atlanta location in Peachtree Corners. 

New Vegan Bakery Coming to Peachtree Corners. Cinnaholic "Rolls" Out Third Metro Atlanta Location

Cinnaholic, the gourmet cinnamon roll bakery acclaimed for serving innovative cinnamon roll creations, has announced that its third metro Atlanta location will be opening on December 4 in The Forum located at 5131 Peachtree Parkway, Suite 1010.

The grand opening signifies meaningful and continued growth for the gourmet cinnamon roll chain. The Forum location joins over 40 existing locations in 15 states and Canada. Cinnaholic, which is headquartered in Atlanta, gained national attention after the company was featured on ABC’s hit show “Shark Tank.” The fast-growing brand was also recently featured on Entrepreneur magazine’s Franchise 500® list. Cinnaholic began franchising in 2014 and has 20 locations under construction and nine others anticipated to start buildouts this year. Cinnaholic is on track to reach 50 locations by the end of 2020.

“There is a tremendous amount of excitement to serve our award-winning cinnamon rolls to even more people throughout metro Atlanta,” said Marie Haughey, co-owner of the new Cinnaholic location in The Forum. “I’m happy to be serving desserts that will fulfill a need for a new kind of sweet treat that local customers have been asking for. The response from the local community has been so positive and very exciting.”

Marie and Rick Haughey will work together to bring the plant-based bakery to The Forum. Rick has over a decade of experience as a franchise owner and operator in the hospitality industry. The family’s proven business experience has given them the foundation to launch and grow Cinnaholic locally.

A cinnamon roll experience unlike any other, customers can choose from a variety of Cinnaholic’s signature frosting flavors and toppings to create their very own, mouthwatering cinnamon roll experience. Customers can expect nothing less than the highest quality ingredients, as the plant-based bakery franchise was founded upon a commitment that all ingredients are free of dairy, lactose, eggs and cholesterol. The bakery also serves made-from-scratch brownies, cookies and baby buns. Additionally, hot and cold brew coffee will be served. Cinnamon rolls, bite-sized baby buns and chocolate chip cookies are just a few items available on the catering menu.

“The Haugheys are the perfect pair to continue to grow the Cinnaholic brand in Peachtree Corners,” said Spencer Reid, president of Cinnaholic. “Their commitment to the community is outstanding, and they truly understand the Cinnaholic concept and business model.”

As Cinnaholic of Peachtree Corners opens, the bakery will be following strict health and safety guidelines set forth by the Center for Disease Control (CDC) and local government agencies. Extra precautions will be taken to ensure customer and employee safety.

For more information on Cinnaholic, visit