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Seasons 52 Brings Fresh, Summer Menu and 52 Wines-by-the-Glass to Buford

Fresh grill and wine bar with seasonal menu debuts on June 27

Seasons 52, a fresh grill and wine bar offering a seasonal menu, will soon open in Buford at 3265 Buford Drive in the Mall of Georgia. Scheduled to open June 27, the restaurant is expected to bring 100 new careers to the area.

Using oak-fire grilling and brick-oven roasting to be flavorful and lighter, menu items are handcrafted and ingredients are sourced with care. The seasonal dishes are complemented by Seasons 52’s award-winning wine list, featuring a selection of more than 100 wines, with 52 available by the glass.

Filet Summer smaller240“Guests in Buford can enjoy our balanced approach to food and wine, starting with our summer menu, where they’ll taste seasonal ingredients like corn, tomato and green beans,” said Paul Duke, Managing Partner of the Seasons 52 in Buford. “From our welcoming atmosphere to our vibrant dishes, you’ll come to our restaurant knowing any choice you make is one you’ll feel good about.” Duke brings more than 25 years of restaurant experience to his new role.

The restaurant will open daily for lunch and dinner, featuring both bar and outdoor patio seating in addition to semi-private dining spaces for gatherings and events. Guests can enjoy $5 small plates during happy hour Monday-Friday from 3-6:30 p.m.

BlueberryCheesecakeMini 1 smaller240“We are proud Seasons 52 selected Mall of Georgia as its ‘home’ in the Buford community,” said John DiCioccio, General Manager for Mall of Georgia. “We continuously strive to provide the best shopping experience for guests when they visit our center, and welcoming Seasons 52 will further complement our roster of distinct dining options.”

Seasons 52 is now hiring service team and culinary positions. Candidates may apply online at, as well as learn about career opportunities and the culture at Seasons 52.

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Mondays – Friday. More at