First Baptist Church Snellville

Jennifer Cook, Women's Ministry, First Baptist Church Snellville

Trusting Jesus with Jennifer Cook

This is such a strange time for our country. It is a strange time for each of us individually.
Who thought we would be walking around the stores wearing a mask?

God is in control

There are so many belief systems that are floating around right now. Some folks think the government is in some kind of conspiracy. Many think that this is far worse than they are telling us. While others believe that everyone is being far too dramatic and it’s not as bad as they are saying.

Kitchen staff and volunteers with First Baptist Church Snellville’s food service program. L-R: (Seated) Debra Stevenson, Chef Hank Reid, Erva Pirkle, (Standing) Judy Yancy, Connie King, Trish Loomis, Phyllis Brooks, Beth Steele and Sandi Mitchell. (Back) Bill Knight, Colletta Stewart, Lee Knight, Jack Brooks, Rick Loomis, Lamar Steele, John Doster.

LETTUM EAT! — Chef Hank presents Wednesday Night Dinners at Snellville First Baptist Church

Renowned Chef follows a passion to cook for the community, not for profit

Chef Hank Reid has worked in a variety of kitchens in restaurants, hotels and even owned his own restaurant in Snellville, “Trinity Bistro”. Now, as the resident chef at First Baptist Church Snellville (FBCS), he pairs his culinary passion with a desire to connect with the community and bring them closer to their faith.

Hank Aaron was honored as a Georgia Trustee (Stan Deaton and Hank Aaron L to R)

Stan Deaton: teaching Georgia’s history

Georgia native Stan Deaton had no idea that as he grew up in Snellville, riding his bike through the woods, attending the First Baptist Church with his family, and creating life-long friends attending South Gwinnett High School, that he would later play a key role in teaching Georgia’s history.